REGION: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
FARM: Asodiett Cooperative
COORDINATES: 15°33'01.5"N 91°43'20.7
FARMER/GROWER: 30 coffee growing families
LOT ID: Txol Xaq
VARIETIES: Typica, Bourbon, Caturra, Catuai, Pache
PROCCESING: Washed
ALTITUDE: 1500-1800 m.a.s.l.
GRADE: SHB
WE TASTE: Flavors of chocolate and red apple with a sweet aftertaste of honey and orange. Mild citrus acidity, medium body and creamy mouthfeel.
ROAST LEVEL: MEDIUM
COMPLIMENTARY SHIPPING
WHOLE BEAN
REGION: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
FARM: Asodiett Cooperative
COORDINATES: 15°33'01.5"N 91°43'20.7
FARMER/GROWER: 30 coffee growing families
LOT ID: Txol Xaq
VARIETIES: Typica, Bourbon, Caturra, Catuai, Pache
PROCCESING: Washed
ALTITUDE: 1500-1800 m.a.s.l.
GRADE: SHB
WE TASTE: Flavors of chocolate and red apple with a sweet aftertaste of honey and orange. Mild citrus acidity, medium body and creamy mouthfeel.
ROAST LEVEL: MEDIUM
COMPLIMENTARY SHIPPING
WHOLE BEAN