REGION: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango

FARM: Asodiett Cooperative

COORDINATES: 15°33'01.5"N 91°43'20.7

FARMER/GROWER: 30 coffee growing families

LOT ID: Txol Xaq

VARIETIES: Typica, Bourbon, Caturra, Catuai, Pache

PROCCESING: Washed

ALTITUDE: 1500-1800 m.a.s.l.

GRADE: SHB

WE TASTE: Flavors of chocolate and red apple with a sweet aftertaste of honey and orange. Mild citrus acidity, medium body and creamy mouthfeel.

ROAST LEVEL: MEDIUM

COMPLIMENTARY SHIPPING

WHOLE BEAN